Like I said let's have fun. I describe my cooking style as electric. I love food so much that it is hard to settle for one style. If you love what you do then your heart goes into every dish.
Experience
With 15 years of experience I can bring you a variety of different cuisines. From Italian to Mexican to straight up Texas bbq. ✌️1️⃣4-🖐1️⃣🎱-43️⃣1️⃣4 message me for more info!
Chef Bret was absolutely great he made a great meal and when returning back to Dallas I will be incorrect with him again our menu was appetizers bbq brisket deviled eggs and chicken and shrimp gumbo the main course was rotisserie chicken would Rosemary gravy southern style beans and parmesan garlic mashed potatoes dessert was oatmeal crusted peach cobbler and vanilla ice cream with whipped cream everything was delicious the southern beans were just a little bit overcooked