Private Chef Radisha Bensalem, PA, United States

Plant Based / Vegan Chef

Plant Based / Vegan Nutrient forward food

I have been in the food service industry for 15 years. Throughout her culinary career she has gained experience through catering for weddings, bar mitzvahs, corporate events and much more. I have been vegan for 8 years. Since transitioning to a plant based diet, I have had a passion for helping others curate a healthy lifestyle, build creativity, and confidence in the kitchen through a nutrient forward, flavorful whole foods plant based diet. Throughout the years of being a personal chef I have worked one on one with clients creating menus based on their specific dietary needs, sourcing fresh ingredients, developing weekly meal prep, intimate dinner parities/ celebration menus, wedding plant based dinner menus.

Asian, Caribbean, Health, Italian, Vegan