Private Chef J.C Boulder, CO, United States

Proceed as if success is inevitable

Precision is key with a focus on presentation. I prefer a balance with fine and casual dining. I'm pushing my skills to learn the most about fine dining in order to break the mold of technicality, and add my own flavor style into a dish. At this point in my career, I have a strong focus in Farm to Table conceptssince Organic ingredients are my personal preference.

Four years in the professional kitchen's learning from the business end of the industry along with hands on experience with managing ingredient's.

American, French, Japanese, Mediterranean, Mexican, Vegetarian