Private Chef JC Boulder, CO, United States

Proceed as if Sucess is Inevitable

Fresh, Organic, and Local are my personal favorite terms to describe my cuisine. Salads are my expertise while learning to manage proteins to accent my first course is an accent of what I bring to the table. I'm new to managing desserts, but I'm more than happy to challenge myself with any request. That's how I learn; by doing. I prefer a vegetarian menu due to the excitement I get of replacing a piece of protein with another three dishes with no harm done to another living being; on top of that, I get to cut the price of your bill ,and I get extra reps with my knife. Who doesn't love saving cash, more food, and trying something crisp and new?? I do work with only organic, local beef. The quality of the taste is worth it in a medium rare marinated sirloin steak or burger. I'm more than happy to teach proper knife skills, since I was taught hands on. I might as well pass down the craft.

Organic, Fresh, and Casual Dining experience. Call me J.C. Or Chef Alvarez. I like them both. I've been in the food industry since I was 19 and three years later I've managed to thrive in my industry. I started as a simple order taker at a McDonald's to working my way up into one of Colorado's best restaurants where I practice my craft in Fine Dining as a Garde Manager, Friturier, and Patisserie.

French, Health, Japanese, Mediterranean, Mexican, Vegetarian