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Private Chef Suraj Bourne, MA, United States
Creative and Artistic
Personal Chef # 7101
Cooking style
My cooking style is basic cooking with a touch of innovation and art.
Experience
Worked in the culinary industry for 7 years. Worked in all hoops of the industry as Italian, American, French , Asian, Caribbean and a lot more!
Influence
American, Asian, Chinese, Indian, Italian, Molecular
Availabilities
Contact
Taste of spring
$ 77.88
/guest
4
and more
What would you like?
$
To discuss
4
and more