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Private Chef Diego Braselton, GA, United States
Chef Diego
Personal Chef # 5094
Cooking style
I'm an improviser but you can describe my cooking style as slow food. I am a follower of the slow food movement.
Experience
I have worked in five restaurants. I like to cook Peruvian, American, French, and southern food. I'm currently working at Chateau Elan.
Influence
Asian, French, Italian, Latin, Mediterranean, Spanish
Availabilities
Contact
What would you like?
$
To discuss
4
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