Private Chef Ricardo Cambridge, MA, United States

Vegan and vegetarian deliciousness!

A combination of a European gastronomic experience, a Latin American background and a passion for vegan and vegetarian, healthy organic food for any occasion. With both high volume and familiar style experience as a cook.

Working in the culinary industry for more than 10 years. International experience with knowledge of vegan and vegetarian gastronomy; allergies and restrictions for the customer or the guests. Worked for 8 years in Switzerland as a head chef and cook winning the the regional award for the best cultural kitchen in the city of Lucerne in Switzerland. THE SINCLAIR (current Job) Address: 52 Church St, Cambridge, MA 02138 www.sinclaircambridge.com/ Contact: Executive Chef Keenan Langlois. (617) 547-5200 DARWIN'S Ltd. Address: 148 Mt. Auburn, Cambridge, MA 02138 Contact: (617) 354 - 5233 Owner: Steve Darwin Supervisor and GM: Joetta. Duties: Line Cook, Barista and cashier. VEGGIE GALAXY Address: 450 Massachusetts Ave, Cambridge, MA 02139 Contact: (617) 497-1513 Owner: Adam Penn Supervisor: Samuel Ranger From December 2013 to May 9th 2014 Duties: Shift Supervisor, Line Cook and Ordering LA IGUANA PERDIDA HOTEL AND RESTAURANT Santa Cruz La Laguna, Lake Atitlan, Guatemala. Contact: HYPERLINK http://www.laiguanaperdida.com/www.laiguanaperdida.com Owners: Davina and David Ratcliffe. From: April 2013 to August 2013 Duties: Assistant Manager. TREIBHAUS LUZERN (YOUTH AND CULTURAL CENTER) Spelteriniweg 4, 6005 Luzern, Switzerland. Contact: HYPERLINK http://www.treibhausluzern.ch/www.treibhausluzern.ch Supervisor: Martina Aregger and Stephan Chiovelli. From: September 2007 to June 2011. Duties: Head Chef and Menu Plan. MOTHOTEL PILATUS BLICK RESTAURANT Schlundstrasse 78, 6010 Kriens, City of Luzern, Switzerland. Contact: +41 4531 035 46 HYPERLINK http://www.mothotel.ch/www.mothotel.ch Supervisor: Herr Guido Martin Ray and Yolanda Ray. From: September 2005 to July 2007. Duties: Cook, Pizzaiolo and Cook Assistant.

Europe, Latin, Mediterranean, Mexican, Vegan, Vegetarian