Private Chef Sarah Carbondale, CO, United States

Bringing joy to the table!

Fifteen years in California has greatly influenced my approach to fresh, seasonal and creative cuisine. I have the ability to combine a variety of ethnic flavors and tastes to all menus. My speciality - salads that will blow you away! I travel frequently to learn new approaches, flavors and styles to add to my repertoire. My style is fresh, creative, healthy, focussed on whole foods, organic seasonal ingredients and the highest of quality. The ingredients speak for themselves. I strive to respect the beauty of the simplicity.

I have 15 years of experience working in the culinary industry as a personal chef and caterer. From initial contact to serving the dessert course, clients will experience professional friendly service throughout the process. My focus is on catering to client's needs while preparing and serving the highest quality in organic healthy whole foods cuisine. Whether it's meat and potatoes, vegetarian/vegan, mediterranean menus, or simply good healthy fresh seasonal cuisine, my skills embody bringing the very best to the table for each and every client.

American, Asian, Indian, Mediterranean, Mexican, Spanish