Private Chef Jason Carmel, IN, United States

Executive chef looking to just cook a home cooked meal!

I specialize in American, Asian, Caribbean, French and Mexican cuisine.

I have been working in the Food & beverage industry for the past 20+ years. I'm currently working with Centerplate as a Sous Chef at Lucas Oil Stadium the Indiana Convention Center. I'm also in the process of starting my own product line of spice rubs and sauces soon to be on a supermarket shelf near you.

American, Asian, Caribbean, French, Mexican, Soul/Southern