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Private Chef Shane Carnegie, PA, United States
Take a night off, you deserve it!
Personal Chef # 8874
Cooking style
New Age chef trained in molecular gastronomy and French cuisines. I like to push the limits. My goal is to make the customer not want to eat the plate in front of them because it is too beautiful.
Experience
Executive chef- walnut grill Pittsburgh PA Pastry chef Carmella's Plates and Pints - Pittsburgh pa. Sous Chef Monterey Bay Fish Grotto Pittsburgh PA
Influence
American, Europe, French, Fusion, Mexican, Molecular
Availabilities
Contact
Balsamic Chicken
$ 26.54
/guest
4
and more
What would you like?
$
To discuss
4
and more