Private Chef John Carrollton, TX, United States

I would never serve anything that I wouldn’t eat myself.

I would describe my style as elevated southern cuisine. I am also very comfortable doing many other cuisines.

I have been in the culinary industry for 11 years in different capacities. Food Truck, Wedding and Event Catering, Restaurants, Private Chef. I have bee private chef for professional athletes for the past 7 years in San Antonio, New Orleans and now Dallas, TX.

African, American, Caribbean, French, Italian, Mexican