Private Chef Choice Celeste, TX, United States

Homestyle chef with a high end flare.

I enjoy experimenting with flavors and textures. My food is often rustic and filling, but I do my best to add elegance to every day dishes.

I was trained at Le Cordon Bleu Dallas in the culinary arts. I spent 6 months interning at Sodexo Texas A&M Commerce, working every position imaginable. I often host dinner parties for my friends and family in which we enjoy a variety of different cuisines from around the world.

American, Asian, French