Private Chef Lonjino Chicago, IL, United States

Chef Lonjino!

A combination of traditional French and Italian cuisine expressed through modern techniques. I also hold a special place in my heart for American brunch.

Currently I work at Allium at the Four Seasons Hotel in downtown Chicago. I have 10 years of experience in the industry and have worked with multiple chefs to perfect my craft, which I love unconditionally.

American, French, Fusion, Italian, Latin