Private Chef Luis Cleveland, OH, United States

Private Chef

Cooking style very versatile, I have learned the meat from Lola with Chef Michael symon, I have learned the fish with Chef Dante at his sushi restaurants, spent a lot of time with fusion and Italian cooking with Chef Rocco and Fahrenheit. So pretty seasoned when it comes to curating the best possible menu

I have been working in the hospitality industry for over half of my life. I have worked in some of the best kitchens in the city and helped open a few. I aim to deliver the best experience possible

American, Asian, BBQ, Chinese, Europe, French