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Private Chef Patrice Dallas, TX, United States
I aim to feed.....
Personal Chef # 11044
Cooking style
I make it a mission to be able to prepare anything, however I love cooking with seafood and Italian means and I specialize in turning any food or dish Gluten-Free!!!
Experience
Graduated with honors from the Art Institute off Dallas in 2014. Work at Texas Spice in the Omni Hotel. Currently Head Chef at the Wellington at Arapaho.
Influence
American, Decadent, Fusion, Health, Italian, Soul/Southern
Availabilities
Contact
What would you like?
$
To discuss
4
and more