Private Chef Tim Dallas, TX, United States

Your most difficult decision is what wine to open.

I source the best available ingredients and prepare them in a manner so they shine. I cook with a strong focus on vegetables and serve the meal family style.

I am an experienced chef with many years of cooking in boutique fine dining restaurants and preparing and serving food in client homes.Private Chef to families in Highland Park, Dallas County Texas. Events range from plated dinners for up to 15 people, to passed hors d'oeuvres for over 40 guests. Responsible for menu planning and development including nutritional and allergy concerns. Purchasing of food and beverage to an established food cost. Preparation and cooking of the food in accordance with federal and local health requirements. Modernist cooking techniques are employed and the food is made from scratch daily including breads, pastries and desserts.

American, BBQ, Decadent, Europe, French, Mediterranean