Private Chef Bradley Deerfield, IL, United States

Creative and soulful

I am very interested in combining flavors and being creative in the kitchen. I tend to pay close attention to plating and palette satisfaction. Whether it is an informal event or a black tie affair, I treat them with elegance and respect.

I have spent the last 10 years working in the culinary field. I have opened a few restaurants and implemented my ideas in their menus.

American, BBQ, Chinese, Fusion, Italian, Mexican