Private Chef Sam Delray Beach, FL, United States

Breaking bread at the table & bringing it all together.

My cooking style incorporates regional global cuisines. With seasonal and local ingredients. Creating recipes to make perfect sense on the palette. My cooking tiptoes the clients through sight,smell and taste. Surrounding them with familiar and new levels of cuisine.

My dinners are an elevated experience for my clients. From the layered cuisine flavor notes to education on wine & food pairing. My clients break bread at my table and leave with so much more.

American, BBQ, Bio, Caribbean, Decadent, Eastern Europe