Private Chef Demetrius NY, United States

Seasoned & Experienced Chef

My style is very modern and fusion. I am classically trained in savory as well as baking & patisserie, and have mastered an array of techniques to offer an extensive menu selection. With a seafood specialty, I have many different influences such as Soul, BBQ, Caribbean, Asian, Spanish, Thai, Italian, American, and Edibles.

I am a very knowledgeable and experienced chef, as well as seasoned waiter. My extensive wine knowledge and knife skills afford me the ability to prepare dishes that will satiate your palette and also educate you on how to improve your cooking skills, knowledge of food pairings, plating, and table setting. I have been working in the food service and culinary industry now for over 18 years, and have gained an array of specialties and experience which allow me to bring the restaurant experience right into your own home and teach you how to do the same. From private and corporate catering in the kitchens of Harvard's Crimson Catering to the offices of 30 Rockefeller Center, and the Sous Chef and front of house management positions in corporate franchises such as The Cheesecake Factory, Brio Tuscan Grille, and Bonefish Grille, I offer a well rounded and balanced meal with particular attention to detail and food allergies. I will guarantee your meal will be as appeasing to your tastebuds as it is to your eyes.

American, BBQ, Caribbean, Italian, Soul/Southern, Spanish