Private Chef Andrea Denver, CO, United States

delicious every time

I excel in classic flavors with a twist.

I gratuated from professional cooking 2006 and now I've been in the cooking industry for 11 years.I worked 9 years at a restaurant that tried to make everything from scratch, we made bread every day. 3 of those years I was supervisor. I jumped around pprovince, in Ontario I worked at. a 5 star resort. Settling back into Saskatchewan, I am the breakfast manager. Working on changing the breakfast and lunch menu

Caribbean, Decadent