Private Chef David Denver, CO, United States

Chef life

I would describe my cooking style as fine dining and classic dishes

Exceptionally innovative culinary trained Chef with more than five years’ experience in restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world, including France, Italy, Japan, Russia, and Spain. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, and safety.

American, Asian, Chinese, French, Indian, Russian