Private Chef Chris Ellenton, FL, United States

perfection is unattainable but i still reach for it.

Comfort food with style

Trained by french Chef Roland Janier of Janier' s in Baltimore, Md. From there to seafood restaurants in Baltimore and Annapolis. Travelled abroad and cooked in England, France, Italy and Greece. Have spent the last 20 years as either Executive or sous chef.

Asian, Caribbean, Chinese, Europe, French, Indian