Private Chef Mitch Fall River, MA, United States

In the constant pursuit of Perfection

Modern American, Portuguese roots, Into all cuisines of the world, taking from many different aspects of classic and nouvelle cuisines.

I have worked for years in Fine dining, with Relais Chateux hotel and Forbes 4-star experience. Classically trained at Johnson & Wales and brought up in the restaurant industry, I am confident in all cooking scenarios and I am proficient in all cooking applications. Whether it is a black tie affair, a fun tasting menu party, or an intimate special anniversary, I am here for you.

American