Private Chef Elizabeth Floral City, FL, United States

Community food,Community fueled,Community fed!

My cooking style is using traditional flavors and ingrediants of the highest quality, locally sourced and organic when possible to create modern dishes. Im focused on attention to detail with a modern presentation.

I have worked in the resturaunt indusry for over 6 years professionally. I have worked in fast food, casual dining, all the way up to high end fine dining. I have experience in high quality , high production in commercial kitchens and catering halls. I have a 10 year history on local organic farms, nutrition ,homopathic remedy and sustainable practices.

Eastern Europe, Europe, Fusion, Italian, Mediterranean, Spanish, Thai