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Private Chef Jeremy Fort Hood, TX, United States
Carpe diem
Personal Chef # 11147
Cooking style
I like to cook just about everything, but I prefer Cajun BBQ fusion.
Experience
I went to culinary school, and have worked in the field for years, I now am a cook in the military, and plan on joining the culinary team here.
Influence
American, BBQ, Europe, Fusion, Latin, Mexican
Availabilities
Contact
What would you like?
$
To discuss
4
and more