Private Chef Lana & Bob Frederick, MD, United States

The Creole Caribbean Seafood King and Queen

Our preferred cooking style is fresh, farm-to-table organic food sourced locally from farms and producers in the area. We prepare both comfort food and healthy food. We take the bad stuff out of comfort food without removing good flavors. We give cooking classes and offer fusion cuisine. Comfort food with a healthy kick!

We have many years of experience in the culinary industry and we own a catering business that serves Baltimore, Washington DC, and Atlanta. For the past 5 years we have worked regularly for sports players, politicians, wealthy socialites, and local celebrities by providing catering, meal planning, and in home private chef services. We certified by ServSafe.

Caribbean, French, Fusion, Health, Mexican, Soul/Southern