Private Chef Erik Garden Grove, CA, United States

Let's cook, let's have fun, let's play with our food.

I like to cook by technique and by taste but not necessarily by recipe... let's create something new and exciting. From fresh pasta to flavorful meats to savory sauces to traditional sides, every meal should be an experience.

Graduate of Le Cordon Bleu in Pasadena, California. Cooked at restaurants in Malibu, Rancho Palos Verdes, and currently cooking in Torrance, CA.

American, Asian, BBQ, Fusion, Italian, Mexican