Private Chef Craig Germantown, MD, United States

Maryland Farm to Table Top Chef Awarded Twice!

My focus is on Italian, American and Japanese fusion cuisine. I also do a lot of bakery.

I am an Award Wining Chef with more than 25 years of experience in the culinary industry. Throughout my career, i've held many positions including Executive Chef, Private Chef, owner and manager of a restaurant, Chef instructor, etc. , Successful catering experience for up to 20,000 meals per day on Aircraft Carriers and Cruise Ships. Maximized kitchen productivity, provided recipe/menu development, and performed staff training. I have a lot of certifications such as Certified Professional Food Manager and Master Certified Food Executive by the IFSEA.

American, Asian, BBQ