Private Chef Jennifer Glen Head, NY, United States

Elevated Vegetarian Cuisine, Seasonally Focused Ingredients, Exciting Flavor Profiles

Too often, restaurants and caterers provide vegetarian (rarely vegan) options that are little more than an after thought add on. My cooking style aims to elevate vegetarian cuisine using a variety of familiar flavor profiles, contemporary and innovative techniques, and carefully selected, high quality ingredients.

As a mature second career chef, culinary work is a pursuit of passion. I've studied at the International Culinary Center and Institute of Culinary Excellence, both in New York City. I continually look to refine and build my skills working with accomplished chefs including professional classes with Chef Rich Rosendale, one of only 67 Certified Master Chefs in the Nation.

American, Fusion, Health, Molecular, Vegan, Vegetarian