Private Chef Jessie Grinnell, IA, United States

Adventurous

It is unique in a way. I usually experiment with each dishes in order to discover new flavor combinations. I aim to shock taste buds.

I have worked in various restaurants and hotels adding up to about 5 years of cooking in the industry. However, most of my experience comes from cooking at home with my parents and grand parents and I have been cooking at home for 10 to 12 years.

American, Italian, Soul/Southern, Spanish