Private Chef Keith Gulf Breeze, FL, United States

Flavor. Here. NOW!

Fully versed in all culinary techniques and processes.

Chef Keith Hoffert is a true culinary superstar with over 26 years of experience under his apron. His passion for cooking is fueled by his unwavering commitment to excellence and his innovative approach to traditional culinary arts. Chef Hoffert has honed his craft to perfection, making him one of the most beloved and sought-after executive chefs. He has been hailed as a trailblazer in the industry, consistently setting trends and pushing boundaries with his creative and innovative applications. Chef Hoffert's dynamic personality and unique dining experiences have earned him recognition as a media chef throughout the northwest Florida coastline. Destination icons such as LuLu's, owned by Lucy Buffet, and Pat O'Brien's, one of New Orleans' oldest dining and entertainment complexes, have consulted with Chef Hoffert to develop inspiring cuisine that leaves a lasting impression. In 2014, Chef Hoffert was appointed as Regional Executive Chef for Food and Nutrition with Morrison's Healthcare, an international company renowned for its 5-star approach to healthcare. Here, he extended his culinary talent to the broader horizon of patient care and promotion of a healthy lifestyle, further solidifying his status as a

American, BBQ, Caribbean, Decadent, French, Fusion, Greek, Health, Italian, Mediterranean, Mexican, Molecular, Soul/Southern, Spanish, Vegetarian