Private Chef Paige Hanalei, HI, United States

Delicious, creative and clean food!

My specialty is preparing creative dishes and meals using the highest quality ingredients combining flavors that are authentic and delicious. I support local growers and producers that engage in organic and sustainable agricultural practices. I tend to combine many different ethnic cuisine styles depending on the overall menu and ingredients that are in season. I can provide cooking classes, sushi lessons, wine pairings, bartending, specialty cakes (not wedding), grocery shopping and stocking.

I've been working as a Private Chef on the island of Kaui since 2003. Before that, I worked for a catering business and as the manager of David’s Table Whole Foods Restaurant in Florida. I have and am currently working with several high end clients including celebrities, entertainers, business people, families, etc. I am ServSafe certified.

Asian, Eastern Europe, Fusion, Health, Mediterranean, Mexican