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Private Chef Carmiski Hapeville, GA, United States
I can make a meal out of anything.
Personal Chef # 12480
Cooking style
Refined southern with a kick
Experience
To start off I've been working in the food service industry professionally since 2011. I received my culinary arts degree from LeCordon Bleu Atlanta in 2011 as well.
Influence
American, BBQ, Health, Soul/Southern, Vegan, Vegetarian
Availabilities
Contact
What would you like?
$
To discuss
4
and more