Private Chef Dominick Highland, IN, United States

Making the food you eat to live...the food you LIVE TO EAT!

Emphasis on building flavor with use of spices and slow processes that reduce salt to a tool instead of a crutch. I like to pair different cultural cuisines by using my knowledge of ingredients and cooking methods. As long as I know the profile I can execute.

Classically French & Italian trained chef and formal culinary education. Worked in restaurants and catering establishments during and after college. Certified in Nutrition Dietetics and hold an MS in Human Nutrition.

American, French, Fusion, Italian, Mediterranean, Soul/Southern