Private Chef Russell Hopkinton, MA, United States

Large and in charge, passionate about food

French trained, with interests and abilities in Southwest, Asian, BBQ & Italian. Able to butcher and smoke my own meats along with sausage making.

Worked in New York and New England. Owned my own restaurant, was rated top 30 in Boston by Zagats. Worked in functions, handling parties from 25 to 2000 along with monthly wine dinners. Have been a chef for over 30 years.

American, Asian, BBQ, French, Italian, Middle Eastern