Private Chef Theresa Houston, TX, United States

Let me feed you....

Organic, Simple, Light Creole, Classic Trained and I am French so every now and again I LOVE BUTTER. Everything in moderation...but have a little often.

I was Mrs. USA '08 Personal Chef. I have been a Long Term Accute Care Chef for Memorial Hermann Hospital System. I was the Director of Catering for a predominate School in River Oaks Houston. I have been sous chefs for multiple restaurants and decided to take up butchery during the pandemic I work for a catering venue as the Chef de Cuisine in Tomball called Sandalwood Manor currently. Let's explore your wants and manifest them onto a plate!

American, Decadent, Europe, French, Health, Soul/Southern