Private Chef Chris Hudson, FL, United States

Making good GREAT

Extensive experience in Mexican American, Seafood, Cajun, classic American food, French cuisine and Southern barbecue.

22 years of experience in the culinary industry. I am alumni from Le Cordon Bleu Institute. I worked with many culinary greats like Chef Tim Buchtel, Chef Bobby Flay, Chef Art Ferarro. Extensive experience in Mexican American, Seafood, Cajun, classic American food, French cuisine and Southern barbecue.

American, BBQ, Caribbean, French, Health, Mexican