Private Chef Kerry Hull, MA, United States

Talented and experienced culinary specialist

My style is vibrant bold and painstaking attention to plating and detail. My style is influenced by French, southern and focused on flavor not so much specific region or nationality. Love using farm fresh and organic produce and meats. I can cook a vast array of styles and can fuse together them seemlessly.

My experience runs the full spectrum from small bistro casual to casual upscale down home comfort and fine dining

Europe, French, Fusion, Italian, Mediterranean, Soul/Southern