We cook any and everything. Combine your ideas with our expertise and creativity, anything is possible! We are currently only offering drop-off catering service. All meals are served Family-Style. Menus and ingredients are based on season and availability, items may change without notice.
Experience
Executive Chef Davina has 25+ years of experience as a Culinarian and 10+ years as a Pastry Chef. Chef Jénee has worked with some of the best in the culinary industry, including Master Chef Wolfgang Puck. Graduated with top honors from Le Cordon Bleu, is ServSafe Certified, and a member of the American Culinary Federation.
Chef Jenee was absolutely amazing! She took the time to create a personal menu that suited my needs and set up a beautiful anniversary dinner for me and my husband. The food was delicious and so flavorful. Highly recommend booking with Chef Jenee!