Private Chef Caleb Las Vegas, NV, United States

CIA Graduate

I avidly cook traditional Italian food and desserts. I also have a background in Latin American Cuisine.

I am a trained professional from the Culinary Instute of America in Hyde Park, NY. I have worked in finedinning restaurants for 6 years. Transitioning through every station of the restaurant. I have worked for Mario Bataloi, Joe Bastianich, and currently for Wolfgang Puck.

American, Italian, Latin, Mexican, Spanish, Vegetarian