Private Chef David Lawrenceville, GA, United States

Bringing you the best of the world!

My cooking style could be described as rustic. I cook fine dining food but make it accessible for the everyday person. I use both new and old world techniques to make the most delectable food for all my guests.

I have been in the restaurant industry for 25 years. I graduated from Le Cordon Bleu Chicago in 2012 and then immediately started working in high level kitchens there. I moved to the Atlanta area a little over a year ago and have worked at Local Republic in Lawrenceville.

American, Asian, BBQ, French, Italian, Latin