Private Chef Louie Layton, UT, United States

We will fill your empty holes.

My cooking style is a vibrant fusion of American, Italian, Asian, Seafood, Cajun, Comfort, Vegan, and Keto influences, designed to offer something for everyone while keeping flavor at the forefront. American – Rooted in classic, hearty dishes, I bring bold, comforting American favorites to life, from juicy steaks to crispy fried chicken, showcasing rich, satisfying flavors. Italian – Drawing inspiration from Italy’s rich culinary heritage, I create mouthwatering pastas, wood-fired pizzas, and savory sauces that capture the essence of Italian home cooking. Asian – I infuse bold, fresh ingredients and vibrant flavors from across Asia, with everything from zesty stir-fries to delicate sushi, capturing the perfect balance of sweet, salty, spicy, and savory. Seafood – From succulent shrimp to delicate fish, I prepare the freshest seafood with a focus on bringing out the natural flavors, whether grilled, steamed, or perfectly battered. Cajun – With a nod to the flavors of Louisiana, I incorporate spicy, smoky, and deeply flavorful Cajun-inspired dishes, like gumbo, jambalaya, and blackened fish, for a taste of the Bayou. Comfort – I specialize in dishes that wrap you in warmth and nostalgia, like creamy mac and cheese, slow-cooked stews, and tender roasts—perfect for when you crave a little extra TLC. Vegan – I create vibrant, plant-based dishes that are not only healthy but full of bold flavors and textures, proving that vegan food can be both delicious and satisfying. Keto – For those following a low-carb lifestyle, I craft inventive keto-friendly dishes that are rich, satisfying, and full of flavor, from zoodles to cauliflower rice and everything in between.

With over 27 years of culinary expertise, I’ve had the privilege of cooking my way across the country, learning diverse cooking styles and exploring the flavors of coast-to-coast cuisines. From bold, vibrant dishes to comforting classics, I’ve developed a unique and eclectic menu designed to bring joy to every bite. I call it Happy Food—a celebration of flavors crafted to not only satisfy your hunger but to lift your spirits. Each dish is thoughtfully prepared, blending ingredients and techniques from various culinary traditions to create something truly special. Whether you’re craving the warmth of a hearty meal or the excitement of bold, new tastes, We delivers an unforgettable experience. Let us share the happiness in every plate—because food is more than just nourishment; it’s a reason to smile.

American, Asian, BBQ, Chinese, Fusion, Health