Private Chef Blaine Lewiston, ID, United States

Culinary artist, residing in a small town.

Graduated from Le Cordon Bleu in Hollywood but worked under chefs, Susan Feniger and Mary Sue Milliken. So I'm very influenced with the south of the boarder. Full of flavor and love! But can cook food from any region with no problem!

I cook from the heart. Food is fresh, yet I let you eat with your eyes first! Presentation is always clean and ready to wow you.

American, Asian, BBQ