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Private Chef Jacob Little Valley, NY, United States
A local chef that specializes in regionally-harvested food to create wonderful dishes inspired by the seasons!
Personal Chef # 17194
Cooking style
French with a distinctive WNY style.
Experience
I have 22 years experience working in professional kitchens as well as 37 years of experience gardening, foraging, and otherwise living off the land.
Influence
American, Chinese, French, Vegan, Vegetarian
Availabilities
Contact
Breakfast of Champs
$ 14.16
/guest
2
and more
What would you like?
$
To discuss
4
and more