Private Chef Eddie Los Angeles, CA, United States

Punk Rock Chef with the taste for the classics

Italiana/Americana with Western European influence, a splash of the South and California cuisine.

I have worked in the culinary industry for 10+ years in everything from Country Clubs to Hotels, Restaurants and even Greasy Spoons. I have had the pleasure and have been fortunate enough to have worked in many regions of the US; from The East Coast, Mid West, The South and the Southern California.

American, BBQ, Decadent, French, Italian, Soul/Southern