Private Chef Travis Los Angeles, CA, United States

Something to cook forward to.

While working under Michelin-star Chef, David LeFevre, I learned a ton about technique. My time working at Scarpetta taught me the finer end of cuisine and service. My personal style combines both fine-dining and high-end plating with the rustic feel of home-cooking. Japanese and Italian are my main influences, but I love cooking just about anything.

I've worked in professional, fine-dining kitchens, but my passion lies in private dining, pop-ups, and cooking for families who don't have the time, but appreciate a fine meal.

American, Asian, Italian, Japanese, Mediterranean, Thai