Private Chef Alexander Louisville, KY, United States

Fine Dining

I cook classic french farm house style with Spanish influence.

I grew up in Santa Fe, Nm and began my culinary career on Canyon Rd. I went to CIA in Hyde Park, New York for my culinary school. I have run Italian Bakeries to French restaurants. I have received multiple four star reviews from food critics and continue to push forward in culinary field that have been immersed almost twenty years.

Decadent, French, Spanish, Terroir