Hispanic/ Carribean/ Japanese/ Medditeranean/Chinese/Canadian. Accustomed to broilers, Fryers, Sushi, Griddles, Grills, salamanders, Everything but microwaves!!!
Experience
I am a chef out of Miami, Florida. I learned the aspect of ingredients through my father a father of 5, Out of Bluefields, Nicaragua. A small banana enclave economy in 1886, The youngest of my dads five, I always tailed his every move. He was an avid fishermen and a committed cook on sundays, Which is where i learned to follow technique. I was 6 years old at the time. I always encouraged the process. By this time now a day i'm a 13 year veteran, I've been cooking and learning all my life. #Pfchangs #mortonsofchicago #Briotuscannegrille #Clevelandersouthbeach #miamimarlins #hooters of america. Kennesaw, Georgia.
We had an excellent experience with Chef Cordell. He went above and beyond with the actual meal and preparation. Everyone in our dinner party was very impressed. The cream of brocolli soup and the birthday cake were excellent. Chef Cordell also did a great job managing multiple eating restrictions like vegetarians and lactose intolerance.