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Private Chef Daniel Monona, WI, United States
My secret ingredient is bacon
Personal Chef # 3751
Cooking style
My cooking is usually spicy, heavily influenced by cajun and Spanish styles. Not quite fine dining, but not your ordinary home cooked dinner
Experience
I learned how to cook from my mom and took that experience with ne to culinary school and professional kitchens.
Influence
French, Mexican, Soul/Southern, Spanish, Thai
Availabilities
Contact
What would you like?
$
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