Private Chef Peter Monroe, CT, United States

Let's get It done

Versatile is the best way. I like clean, pure flavors with minimal seasonings and fresh ingredients.

I've been working in restaurants since I was 14. I've worked the front of the house, managerial, and bartender but found my passion for cooking watching chefs work. I've worked in mostly Italian establishments but love to work with many different styles. Now that I am a corporate chef, I try as many different styles as I can.

African, American, Asian, BBQ